Rocoto Relleno is the most amazing thing I've eaten in South America. It's a Peruvian dish, a hot pepper bell stuffed with minced meat and vegetables and stuff. I had almost resigned to the fact that spicey food did not exist in South America, that is until yesterday! Unusually, it is not just the filling that is hot as you might expect, but it's actually the pepper itself - it's a giant fat chilli pepper! As a hot food lover, this dish rocked my world (so much so that I've decided to blog about it while the memory is still fresh)... If you can buy it and make it back home then you should, but beware it is VERY hot ;)
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